Pentopan Mono delivers all-round, cost-effective, consistent dough conditioning. It improves dough machinability and handling, while increasing volume, crumb structure and bloom. Pentopan Mono is available in different strengths. Pentopan Mono is a fungal xylanase with a good cost-performance ratio. It
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
Product No.
1000827
Supplier
NOVOZYMES
CAS
9025-57-4
Synonyms
xylanase
Applications
Bakery, sweet pastries
Sustainability Characteristics
Carbon footprinting, Natural or bio-based
Documents
Product Details
Group Name
Enzymes
Sub Group Name
Xylanase
Packaging Type
Non-Returnable
Features and Benefits
Improved product volume, crumb structure and appearance. Good dough machinability and handling. Suitable for organic products. Enhanced mouth feel and texture. Improved dough extensibility. Optimizes cost & process. Better texture
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