Starch

Starches are often used as thickening agents in soups and sauces, or as binding agents in baked goods. They can also be used in brewing and as additivesto food processing. Food starches are typically used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and ice cream. In addition to their many uses in the kitchen, starches can also be used for industrial purposes such as laundry starch, paper pulp, and textile manufacturing.
Starches are often used as thickening agents in soups and sauces, or as binding agents in baked goods. They can also be used in brewing and as additivesto food processing. Food starches are typically used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and ice cream. In addition to their many uses in the kitchen, starches can also be used for industrial purposes such as laundry starch, paper pulp, and textile manufacturing.
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